By Marie on May 15, 2006
Photo by Dug
Photo by Dug
"You can put these chops together, cover and refrigerate and cook at dinner time. This is a really quick and delicious recipe courtesy of Giada DeLaurentis."
Serving Size: 1 (230 g)
Servings Per Recipe: 6
"My husband was never much for pork chops until I discovered this recipe. Now we both can't get enough of them. I added a little butter,lemon juice & capers after the chops were out, then poured over the chops. Absolutely delicious & easy to make. I highly recommend."
"Very good, moist, lots of flavor.
I took note a reviewers rating and added a wedge of lemon, a tablespoon of capers, 1/4 cup of white wine and a pat of butter to the pan after lifting the pork chops out. I cooked this mixture for a minute or so and then I poured all the juices over the pork chops.
Great dish, even without the above addition, these pork chops are very tasty.
Thanks for sharing."
"This was really good! I omitted the lemons and instead made a reduction of fresh lemon juice, white wine, capers and butter. I served it with broiled asparagus and peppers marinated in lemon juice, garlic, rosemary and olive oil. Perfect!"
"Wow this was a fabulous recipe....I used the limecello sauce from another recipe to pour over and it was fabulous...a must try."
"These were really simple to make but I had trouble getting them done. I did not pound them thinner, so don't skip this step."
"Great recipe! Super moist pork with a nice tasty crust. I like that I can bread these ahead of time, then just throw them in the skillet and cook for a quick dinner. Rather than just lemon, I made a lemon caper sauce ahead of time and heated it up for dinner. Yummy!!!"
"The panko - parmesan mixture came out to be a lot. I ended up breading the pork chops twice (not very healthy, but I didn't want to waste anything.) Since I double battered, I needed an extra egg. It came out delicious! I will definitely make this again."
"Really excellent pork chops. I'm notorious for overcooking pork and chicken due to fear of getting sick so I did double the cooking time per side..however, still moist, delicious and PERFECT! I didn't just use lemon slices on top, I squeezed the juice of a whole lemon over the chops. These were really great. My DH is not a fan of pork chops but loved these. Definite 5 star!"
"What a wonderful quick, easy and tasty dish. I was disappointed to discover I was out of panko, but subbed with cornflake crumbs. It was great, but I'll be making this again with panko. Adding to my favorites cookbook."
"These are outrageous! I live with the pickiest eaters ever, and they've requested these three times now. Awesomely delicious, easy, and a real hit at my house!"
"My husband absolutely loved this! I had bought several packs of boneless chops that were on sale and wanted to try a new recipes, tired of all of the old, baked recipes. Tried this and now this is the only way my husband wants his chops.. Thanks!"
"So easy and so delicious! My family really enjoyed eating these and I really enjoyed the quick and easy preparation! Very yummy!"
"I love this recipe. I have the cookbook it was published in and am so pleased it already is on 'Zaar. :-) Lovely with just a squeeze of lemon."
"Yum! I didn't eat but hubby did and he loved it. I loved that it was quick and easy."
"This was easy to make and delicious. My son loved it and he is very finicky."
"Great recipe! So easy and flavorful. I served it over a bed of angel hair pasta. Along with a side salad, this is a perfect meal!"
"great recipe. I had three very thick chops (1 1/2") so I cut them lengthwise before pounding them. While they were still slightly frozen, I put each chop on the cutting board, placed my palm flat on the chop, and used a sharp knife to slice through it lengthwise."
"Delicious and easy!!!"