"I've only made this a few times since speck is hard to find around here. You could use prosciutto, pancetta, or bacon in place of it but it just isn't the same. I have no idea where I got this from. One of my many cookbooks I am sure. If you can't find orecchiette you can use small shells or something similar. Orcchiette is my favorite pasta but thats hard to find around here too :-(."
Serving Size: 1 (341 g)
Servings Per Recipe: 4