By akgrown on May 09, 2006
Photo by AZPARZYCH
Photo by AZPARZYCH
"The name says it all! My favorite way to serve mushrooms and asparagus. Quick, easy, and delicious."
Serving Size: 1 (113 g)
Servings Per Recipe: 2
"I really liked this!! Made in my cast iron skillet and let it cook low and slow. Everything turned out the perfect tenderness and went well with my salmon and gratin potatoes. Will be making this again! Made for The Best of 2012 Cookbook Tag."
"Wonderful! This is so easy to make and just sooo delicious. I will definitely make this dish again. Thanks for sharing! Made for Best of 2012 tag game."
"Very good! I also added fresh garlic and sprinkled a little Parmesan cheese over before serving. Served with jasmin rice! Yummy!!"
"Yum! What's not to love with all of my favorite ingredients! Super simple and delish. Thanks akgrown for a nice side dish. Made for Zaar Chef Alphabet Soup Tag."
"Perfect. I added a little minced garlic, but that's all I did differently. Three tbsps of butter was plenty for me; you may be able to cut it down to two tbsps. It's a perfect combination that goes wonderfully with pretty much anything. I could eat this as a main dish! Thanx for posting."
"Very simple and very good!"
"The best!! We just loved it!"
"Yum!! Such a healthy side! I changed it up a bit, though, and didn't add onion. Instead, I used a bit of lemon juice to add a kick to the flavor. Absolutely no leftovers..."
"So good!! This was a super quick and easy recipe and used up a bunch of different veggies. Thanks, akgrown!"
"This may be my new favorite dish! My husband prepared this recipe last night. He used crimini mushrooms which gave it nice color and an earthy flavor. So simple and yet so elegant! This one is a keeper...and so is the recipe!"
"Very good way to enjoy mushrooms and asparagus. Loved it!"
"Love this!! This is the second time i've made this and everyone loved it.(Even my son and his friend)."
"This was excellent. We loved it and will make it again."
"This is a treat combining 3 of my favorte veggies - Asparagus, Mushrooms & Onions. I used Vidalia sweet mild onions. As you said "USE BUTTER" and I did Mmmm. I let the onions & mushrooms get well browned and then added the asparagus for 8 minutes - Perfect, heated through, still crisp. Thanksakgrown for a keeper recipe"
"Served this for Christmas lunch. Didnt try anything though, since I was too busy. But everyone said that it was AWESOME!!! thumbs up!"
"An EXCELLENT and easy recipe that I would recommend to all. I have already made this 3 times since discovering the recipe only a few weeks ago. I used red onion as that is what I had on hand. It is also great served over Jasmine rice!"
"This was the first time i'd ever cooked asparagus but this recipe was so quick and easy and tasted amazing! I first served it as a starter with wholemeal rolls but tonight am serving it with swordfish!"
"Wished I could add an extra couple stars! What great flavors! I used a red onion and it was wonderful. I had planned to cut the recipe in half (just the two of us), but had about double the amount of mushrooms. It still turned out awesome! I served this will steak (174385) and baked potatoes (71933). We felt like loyalty!!! Thanks for another great recipe."
"This is quite tasty! My asparagus was not picture perfect, a bit thick infact so I par boiled the pieces for a few moments to cook them a little. I then added them to the already tender onions and sliced baby portabellos. This is a quick side dish that looks and tastes absolutely wonderful."