By Peter J on May 09, 2006
Photo by Tisme
Photo by Tisme
"Oh dear, even my desserts have to be cooked on the BBQ! Although I've said the recipe is two serves I must admit the photo is actually the full quantity that I managed to get through myself."
Serving Size: 1 (185 g)
Servings Per Recipe: 2
"YUMMMM!! I quartered my bananas & cooked them up in my cast iron skillet as my grill is buried in snow. YUMMM!!! Made for Aussie Swap 2/14."
"OMG is right!!!!
This dessert is so decadent and yummy! I could eat the whole thing myself in one sitting. lol
A truly easy, yet impressive recipe! Great for when youre having a bbq with friends or when you need a pick me up. lol
I have bbqed banans with honey before, but never thought of adding ice cream to it. What a wonderful addition, though! I luved the hot cold contrast and the vanilla touch.
THANK YOU SO MUCH for sharing this true classic with us, Peter!
Made and reviewed for the Aus/NZ Recipe Swap August 2010."
"Sometimes in life, its the simplest things that are the best and let me say this recipe is one of the simplest and best. Follwed the recipe exactly and the family just adored this. Thanks Pater."
"I'm off teleprompter, so let me say...this is dang good! Made for #35 A/NZ Recipe Swap."
"We LOVE bananas and I'd really love to try these BBQd but sadly ;) I am BBQ-less. They were, however, fabulously flavoursome - as I had every expectation that they would be! - panfried. I panfried them in a little butter in a non-stick pan. The combined flavours of the honey, sugar and cinnamon: pure magic! Thank you, Peter, for this simple to make heavenly dessert. I can well imagine the Olympian gods, distracted for the while from pursuing earthly maidens, tucking into these! We enjoyed them with generous dollops of creamy Greek yoghurt. Perhaps that's where my images of Zeus came from? Made for ZWT 5."
"EXCELLENT!! I didn't BBQ it as its too cold right now but frying was VERY VERY good. Thanks"
"FANTASTIC!!! We didn't have ice-cream so I served these over a mound of dairy whipped topping and the outcome was just superb! Love at first bite... (: Made for PAC 2007. Thanks, Peter J. Keep those BBQ recipes a'comin. Photo to come."