By XxXxkittykat on May 08, 2006
"The perfect blend of ingredients to make a wonderful fudge!"
Serving Size: 1 (12 g)
Servings Per Recipe: 24
"The fact that it did't work with cocoa is that carob has thickening agents that cocoa don't have."
"This didn't turn out like fudge at all. I had to let it chill for about eight hours before it even starting even remotely having a fudge-like quality. I used cocoa powder instead of carob powder, but it didn't melt very well. In the end, this ended up turning out more like a lumpy cake batter."