By Ilysse on May 04, 2006
"Mike loves this. Its great comfort food and so easy. It does need a long cooking time but you don't have to stand over it. I began typing up this recipe with all the revisions I have made but I think I will just keep it simple and give you the basic recipe and suggestions for improvement. The consistency of this dish should be something like a stew. You should be able to eat it with either a fork or a spoon."
Serving Size: 1 (210 g)
Servings Per Recipe: 4
"This turned out great. I only made it for my husband and myself so I used two chicken leg quarters instead of a whole chicken. Also when it was finished I added a little half and half. Thanks for the recipe!"