By A la Carte on May 04, 2006
"Something different to do with salmon, and really delicious! I think I got the idea for this recipe from Bon Appetit, and just changed a couple of the ingredients. If you don't like sour cream substitute heavy cream instead."
Serving Size: 1 (249 g)
Servings Per Recipe: 4
"This is excellent! I will definitely make this one again. It's quick, easy, and very tasty. The only change I made was to toss the green onions into the sauce to cook for a few minutes. Thanks for posting, it's a keeper!"
"All we can say is WOW. This was an excellent recipe for salmon. The sauce was perfect. We added a 1/4 tsp of Cheasapeake bay seafood seasoning for some tanginess. This will be a favorite in our household."
"I have to say that though I wasn't terribly crazy about this recipe, my whole family LOVED IT!!! My husband said "PLEASE, PLEASE make this again!!!" My sons wolfed it down! Maybe if I make it again and slightly reduce the sugar and butter (as I found it a little too sweet and slightly greasy), I will find it to be a 5 star myself. "