By kiwidutch on May 02, 2006
Photo by KLHquilts
Photo by KLHquilts
"Strawberry season is upon us on California, and we are lucky enough to live in an area where Usegi farms does all of their growing and selling directly from the field. This is one of my most easy and favorite ways to serve these beauties! COOKS NOTES: I also sub sour cream for the creme fraiche. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France."
Serving Size: 1 (106 g)
Servings Per Recipe: 4
"Tried this. Easy and good! Great compliment to fresh strawberries. Couldnot find Creme Fraiche in my area so I made some from another recipe using heavy whipping cream and butter milk. Also used sour cream. Yummy"
"This was wonderful. I found the creme fraiche at Trader Joe's. The sauce was a little treasure of yumminess, thank you:)"
"Very Refreshing I altered the serving directions a little. Instead of serving it on a plate a sliced the strawberries and put them in red wine glasses then refrigerated them in advance. I also prepared the creme fraiche mixture in advance. Then I just let the people serve themselves by dolloping the creme fraiche mixture and sprinkling the mint. My company love it, the perfect dessert on a hot day. Pakalika"
"We had this for supper.What an easy and tasty dessert. We loved it.I made it for WT3.Thanks for posting. Rita"
"This was fabulous! We've been lucky this year; the strawberries have been quite flavorful (not always true when they have to travel from California to Boston). The creme fraiche/brown sugar combo was delightful, and didn't overpower the taste of the strawberries ... and the bits of mint were a wonderful addition. This is definitely a keeper! (I contemplated making my own creme fraiche for this, but opted instead to buy commercial creme fraiche from the Vermont Butter & Cheese Co. It was great!)"