By Montana Heart Song on May 01, 2006
"I have to use turkey or chicken instead of beef or pork for one family member. These meatballs have a lot of flavor, even cold. Serve with any sauce or in soup,or for meatball sandwiches."
Serving Size: 1 (135 g)
Servings Per Recipe: 6
"These turned out quite nice with a bit of sauce poured over at serving. I used ground turkey, omitted the oil, the alpine seasoning (that's a new one on me..what's in it?!)and the crumbs for rolling in. What I liked was the flavour of the Italian seasoning and how quick these were from prep to table. Good, wholesome fare. Thanks, Montana Heart Song for posting."