By Cody in Ontario, Canada on January 02, 2002
"One of my favourite cake recipes, and its not too tough to make!"
Serving Size: 1 (1605 g)
Servings Per Recipe: 1
"I found the recipe too wet. I recommed using only 1/2 of whole milk. Otherwise, the taste is very refreshing!"
"I have this exact recipe but I make it into 2 loaves. It's excellent. I use 1/2 c milk and find that's plenty. Enjoy!"
"awesome-- the moistest cake ever!!! No clue zuchinne in it and I hate the stuff. Not too sweet, but does not need it. Unsuspecting teenagers ate it without icing and toddlers alike. A winner in my house!!!"
"Very moist and tasty...will be sure to make this again, it was very simple, even the kids could help. Thanks"
"this seems to be good recipe for zucchinni i really apriatate this very mich thank you darlene stone"