By Impera_Magna on May 01, 2006
"Found in an online search in response to a request for Bennigan's Cheeseburger Eggrolls. Looks both tasty and easy and so I plan to make 'em for the grandkids next time they're here. Times and size of the egg roll wrap packages are guesstimates."
Serving Size: 1 (169 g)
Servings Per Recipe: 10
"SOOOOO GOOOOD!!!! My husband loved these! They were a bit greasy, but that was due to the oil I used to cook them in. Very good flavor!"
"So easy, and loved by all watching football today!! I will be making these often and thank you Impera_Magna for a great snack for football watching. :)"
"I made these using wonton wrappers which was what I had on hand. I folded them in a rectangle shape with a dab of yellow mustard and some diced dill pickle inside too. These were really good. Because I used wonton wrappers it was a bit more labor intensive but I just picked up some eggroll wrappers so I can make it again. You really could do any "burger" style as long as it's not too wet. Sauteed onion and pepper, ground beef and cheese for a cheesesteak or ground beef, mushrooms and swiss or one of my favorite burgers from New Mexico--a green chile cheeseburger, just used canned or frozen diced green chiles. This will be made again and again! Thank you!"