By BarbaraK on January 02, 2002
Serving Size: 1 (41 g)
Servings Per Recipe: 4
"This was a delicious steak! The Knorr peppercorn sauce is a great compliment to the meat. I made the sauce and put it in individual cups for dipping. Cut this to 2 servings, had a 1 lb top sirloin, cooked it about 8 minutes per side. Served with baked squash and a ranch salad."