By Nana Lee on May 01, 2006
Photo by linguinelisa
Photo by linguinelisa
"Biscuit recipe posted separately. The ingredients(for the steak & gravy) lists 4 cups of hot water, but I've read the entire thing several times and can find no use for the hot water. Sent enquiry to Foodnetwork for an answer. Recipe courtesy Paula Deen See this recipe on air Monday May. 01 at 4:00 PM ET/PT. Episode#: PA0709"
Serving Size: 1 (576 g)
Servings Per Recipe: 4
"I love country fried steak, and this recipe was no exception. I cut the recipe in half with no problems. I did have a little trouble keeping all the breading on the meat, it wanted to fall off after the first flip.....but I managed to keep it all together. Delicious meal. Thanks for sharing! Made for Cooking Tag Mania game."
"According to my 7 year old son, he said," Your chicken fried steak is the best one I have ever had, better than the restaurants." Very good flavor, great recipe to add to my collection."
"This turned out wonderfully.....my only problem was finding a pan big enough for the gravy! I had to switch to a bigger one. You can also use sliced green onions in the dish. I thought it had a great flavor. I will make this again."
"It was good but just wasn't as good as I was expecting it to be. It seemed to be missing something..."
"I have the recipes off of her show written down, but they are in storage right now....... but this recipe is slightly different than i recall........ and the only water i recall (after i saw that show) was the water you used to bloom the yeast. Everything else was Buttermilk. After i got the recipes off her show, this became a regular meal (at least 1 time each week) as it was my partners favorite meal! Makes an incredible meal!!!!!!! I am making it tomorrow for my family and their mouths are watering already ! bon apetit'"
"These were fantastic and it was such a filling meal! EVERYONE loved these. Comfort food at it's best. Thanks for sharing!"
"My DH and I love this one. I went on the foodnetwork website and looked up the recipe, and the 4 cups of water are supposed to be added to the gravy with the ac'cent. fyi ;)"
"This is really good. I made it for my hubby, who is from Texas, and he loved it."