By Amanda in Aberdeen on April 29, 2006
""A few of these would make a great veggie main course." From "The Hairy Biker's Cookbook" MAY 2006 BBC Good Food issue."
Serving Size: 1 (130 g)
Servings Per Recipe: 10
"I thought this was pretty tasty. I agree that it could've done with a little less feta, however."
"It was nice, however not breathtaking. Due to the amount of feta and herbs the courgette taste was barely noticable. Better take at least 900 g and drain it very well. Also it is handy to use an ice-scoop before making paddies and roll them thru Panka. Frying in sesameoil should add to the nutty flavour..."
"These were ok. I played around with the spices and tried one batch with garlic and also added some salt. But at the end of the day was nothing really impressive."
"Very good! I served this for lunch, although with limes. Used a bit of fresh chopped mint as well. Thanks for posting!"
"Except for the paprika, this could be my mother-in-law's recipe. Really delicious zucchini fritters. The feta is a nice textural and flavour counterpoint and I liked the addition of paprika for a bit of heat. Used 2 eggs as mine are XL. Another option to serving this is with some tzatziki (Greek yoghurt/garlic/cucumber meze) - wonderful combination."