"These are sooooo good. This is one of my mom's favorites. Serve them as part of an antipasto tray or as a side to grilled meat. If you can't find these little Italian onions you can sub with pearl onions, but only if you have to :-)I have also used fat back and side meat for the prosciutto. Got this from the book "Saveur Cooks""
Serving Size: 1 (127 g)
Servings Per Recipe: 4