By Ilysse on April 28, 2006
"Got this from a low fat, low cal cookbook. Its very yummy. I listed whole fat items but you can use the low fat if you wish."
Serving Size: 1 (49 g)
Servings Per Recipe: 4
"I made this last night with some youth for an "Iron Chef" competition (lemons were the secret ingredient). We ended up adding about a half stick more butter that we browned, garlic salt, herbs de Provence, and lots of parmesan cheese. It won (along with a frozen strawberry lemonade)."
"What a glorious way to showcase a fine imported pasta. A summertime treat that is sure to appear on my table again and again. Easy and fast, it's simplicity belies it's perfection."
"I'm sorry, but we just did not like this...not a single person would eat it. The flavors were too strong and tangy and didn't seem to meld very well..."