By Ilysse on April 27, 2006
"From "The Italian Country Table" by Lynne Rosseyyo Kasper. Wonderful pasta dish. Try the sauce with other things. I onces used it drizzeled over fried green tomatoes and mozzarella cheese. Use the best grapes you can get. They should be nice and sweet for this. Don't trust my cooking times EVER. Oh, and this is great for kids since it turns the pasta purple :-)"
Serving Size: 1 (410 g)
Servings Per Recipe: 4
"I've just noticed this recipe, which sounds totally mouth-watering. I have visitors coming over from UK (I live in France) next week and hope to "experiment" with this recipe one evening."