"This is an easy and delicious breakfast/brunch dish great for holidays or for weekend guests."
fresh asparagus, trimmed, and cut into 1-inch pieces
garlic cloves, minced
thinly sliced deli ham, chopped
green onions, finely chopped
shredded swiss cheese
fresh ground black pepper
Preheat oven to 250 degrees.
Heat oil in 10" nonstick skillet. Saute asparagus, ham, garlic and green onion over medium-high heat until asparagus is crisp tender, about 8 minutes.
Whisk together eggs, cheese, salt and pepper in a large bowl. Pour into skillet with asparagus mixture and stir to distribute egg mixture through skillet. Cook without stirring until edges are just set, about 2 minutes.
Transfer skillet to oven; bake until center is set, about 30 minutes. Cut into wedges and serve.