By tracepaper on April 24, 2006
"From Vegetarian Times, Whip this dish together with leftover or store bought mashed potatoes. Serve with a salad. This looks really delicious, I cant wait to try it!"
Serving Size: 1 (279 g)
Servings Per Recipe: 6
"I used normal butter and full fat cream cheese so I'm sure this was pretty bad for me but it tasted great. I cut the recipe into 2 servings and prepared in individual ramekins. This was a nice change from the normal potato dishes."