By acerast on April 24, 2006
"I found this wonderful cake in a Pillsbury booklet from 1984. I like to make it for special occasions. It is very dense, rich, and almost chewy. Guests have either loved it or hated it. Since I love it, I'm posting it here. Hope you love it too. (ZWT3 Norwegian settlers have had a great influence on the Midwest)"
Serving Size: 1 (77 g)
Servings Per Recipe: 16
"I personally loved this cake. It tasted almost exactly like a Ferrero Rocher chocolate. All the adults enjoyed it, but I don't think it's really a "kid cake" as anyone under the age of 18 wasn't really crazy about it! The only changes I made were to use 4 egg whites and 1 whole egg and realized when making the glaze that all I had was non-fat half and half, but it didn't seem to make a difference because it was still delicious! The only problem I had was my own fault, I baked it a bit too long, making it a little bit drier than it probably should have been."