By Wildflour on April 24, 2006
Photo by lazyme
Photo by lazyme
"With summer fast approaching, it's time to dig out the fabulous sandwich recipes! This is just one of my many favorites to make!"
Serving Size: 1 (260 g)
Servings Per Recipe: 4
"I have made this recipe over and over and over. Love it!! It won't let me rate again so I'm giving it a 5 star, more if I could. I don't use the red peppers because I don't like them. Sometimes to give it a little more zip I use Worcestershire sauce instead of the soy and red wine. I use Ciabatta buns and provolone cheese. I want to try other sandwiches but I keep making these because I know these are sooooo good."
"We all liked this sandwich very much. I made as directed except for the roasted red peppers. When I opened my jar of peppers, they were spoiled so I had to proceed without them. I know the peppers would be awesome in this though, so next time, I will be sure to use them. I still had about 1/3 cup of liquid left after heating through so I just drained it off. Then, I thought that maybe I should have kept it for a dipping sauce (like au jus). Thx for sharing this recipe!"
"Very good sandwich!!!I made this as directed and used mozzarella cheese as that's what i had on hand and turned out great.Thanks"
"Wonderful sandwich! I made this as directed, but used leftover flank steak instead of the roast. I used some sharp cheddar and provolone cheeses as that's what I had on hand. I love messy sandwiches and this was terrific. Thanks Wildflour for a wonderful treat. Made for ZWT4 Family Picks."
"Simply superb. I don't know what else to say. Served mine on a crusty roll and used shredded beef that was cooked in garlic & onions then started cooking at step 4. I had some smoky provolone as the cheese of choice and it was just outstanding. made for ZWT4 Family Picks/ Daffy Daffodils."
"What a great sandwich! I followed all the recipe and it turned out Perfect.Every bite was so so good;we were impressed. Thanks for posting. I made this for WT4. Rita"
"Truly an amazing sandwich. I used muenster cheese and not having jarred roasted peppers, I roasted my own. Made as per recipe for *ZWT 4*"
"This was one awesome sandwich! We used sour dough bread to make these and it couldn't have been better! We used Monterey Jack cheese, and it really made the sandwich, as we like a little heat. We will have these again soon, as I am always looking for new and unusual sandwiches to make to bring to work! Thank you, Mike"
"This was good, I've never made Beef Steak sandwiches at home. I'll definitely make it again."
"This was a little work, but well worth it!! Everyone in the family loved it, even my 6 yr old. We used an assortment of cheeses...pepper jack for my DH & stepdaughter, Provolone for my DD and Havarti for me....all went well!"
"Hello Wildflour, loved them, loved them! They were great! Used ciabatta rolls, a mixture of muenster & jack cheese, & used low sodium tamari (personal preference)soy sauce. The rest of the recipe I cooked as posted and they were awesome! This recipe doesn't need anything else with it -- however, I did serve fries with Mrs Dash Extra Spicy seasoning (only for those who were able to stand the heat). Thank you for sharing -- it is like the rest of your recipes, top notch A-1, Diane :=)"
"We really liked these. Used DH homemade Italian bread and I took out the dough in the middle making a little boat for the filling. I used a skirt steak for the meat, yellow onion, and mozzarella cheese. Thanks for posting this recipe. DH thought fries would have been a good side dish. Potato wedges would have been nice too if you want a heavy meal. I liked the light mixed green salad I had with just a drizzel of very good EVOO. "
"YUUMMYY!! These sandwiches were delicious. I cut up everything before I started cooking and the sandwiches went together very quickly. My family loved these and gave them two HUGE thumbs up. Thank you for sharing this fantastic recipe...it is definitely a keeper!!"