By KelBel on April 24, 2006
"This is a takeoff on the classic spinach artichoke dip, made into dinner!"
Serving Size: 1 (464 g)
Servings Per Recipe: 4
"Had this for Monday night Casserole night and it was a hit. I added mozzarella cheese, and extra parmesan cheese because we're all cheese freaks. Thanks"
"Everybody loved this! There were no leftovers, sadly! I did bake this in a casserole dish and then put it under the broiler to crisp the breadcrumbs up a bit. We thought the amount of sauce was fine for us, and usually I do double the sauce, but not this time! We will be making this often. Thanks"
"This was an easy weeknight meal to put together. I didn't have chicken broth on hand so I used water. I also turned the tortellini into a sprayed casserole and baked in the oven. It turned out great. I will make again. Thanks for posting, KelBel. Sue"
"I made this last night for my parents and our 2 young ds's, hoping there would be leftovers, as they were babysitting. It's all gone. I didn't even get to try it. However, they RAVED about it. Apparently, the kids inhaled it, and my parents said they LOVED it! Definite make again."
"This was a good recipe that I would make again. I do like my pasta with a lot of sauce so I might increase the sauce a little next time as it was a little dryer than I like. However my husband is Italian and a pasta critic and he really liked it."
"What a wonderfully delicious recipe, KelBel! Thank you! I'm going to be making this often. I only made two tiny changes: I used slightly more garlic and I used 2 boxes of spinach, basically because I love spinach and by the time a box is thawed and squeeze-dried, there's not much left! Next time I make this, I'm going to double the recipe and put some in the freezer. And I'm thinking I may add some bacon. "