By Kittencalskitchen on April 24, 2006
"These don't even have one gram of fat if prepared with the listed ingredients! If you prefer a sweeter taste add in some Spenda sweetener. In place of the freezer pop plastic molds use 18 (3-ounce) disposable clear plastic drink cups with 18 wooden sticks. To make removing the freezer pops easier from the plastic cup just run under warm water and it will pop out."
Serving Size: 1 (1400 g)
Servings Per Recipe: 1
"This recipe is amazing! I made it, but cut the whole thing in half. I added a bit of cinnamon, and used Ovaltine chocolate milk mix instead of pudding. It worked just as well, and it tasted awesome! Something that I did was instead of popping the pops out, I slit the top of the cup and peeled the plastic off of the pop. It works just as well, and the recipe was great."
"Why in the midst of a blizzard I decided to make these is beyond me, but I'm sure glad I did. Found these to be better than the commercial variety and by far less expensive. My combination was actually combination was chocolate fudge and banana pudding. Yummy."