By Purdy Good Cook on April 21, 2006
"Looking for a new way to spice up your pasta. This is an amazing recipe, that is quick and easy to make. It is a recipe that any of your guests will love, and they'll definitely be asking for the recipe. I use prawns in place of shrimps. Enjoy Recipe from Chatelaine magazine"
Serving Size: 1 (338 g)
Servings Per Recipe: 4
"This recipe was such a delight! Being a beginner cook, I found this recipe easy to follow. The lemon and pesto made the shrimp extremely tasty! Instead of 3 garlic cloves I used 1 and sliced the asparagus into little pieces about 1/2 inch and it turned out wonderful! The prep time took about 45 mins to 1 hour and the cooking about 15-20 mins. Altogether this meal was a hit for dinner!!!"