By ebbtide on April 20, 2006
"A sure crowd pleaser that could not be easier. Use low sodium products to reduce salt content. I use leftover cooked chicken sometimes in lieu of cooking the breasts."
Serving Size: 1 (370 g)
Servings Per Recipe: 6
"This is a GREAT casserole and everyone enjoyed it. The only thing I did different was to use 2 cans of cream of chicken soup as I was out of cream of celery soup. Still it was excellent. Esy too. Thanks so much for sharing, Ebbtide."