By Sharon123 on April 20, 2006
"These will cool you off on a hot summers day. Adapted from Better Homes & Gardens magazine. Cook time is freeze time. Feel free to try this with other frozen berries and different juices!"
Serving Size: 1 (968 g)
Servings Per Recipe: 1
"Delicious! I made 15 pops in paper cups -- and the hint of using a muffin tin is wonderful! I made a few minor changes to the recipe however, instead of vanilla yogurt (didn't have any on hand) I used plain/low-fat yogurt with a splash of vanilla and a spoonful of sugar added. I also used fresh strawberries which I pureed in the blender as indicated but then added the juice/yogurt to the blender and blended all together before pouring the mixture into the paper cups. Thanks for sharing this super easy recipe!"