By pies & cakes & cookies ohmy! on April 20, 2006
"I got this out of a Country Cooking Book. It makes a beautiful presentation. Bridal showers and baby showers are perfect occasions, but dinner is a good one too. VERY yummy."
Serving Size: 1 (153 g)
Servings Per Recipe: 8
"This is a wonderful dessert, however, it turns out so much better if the amount of sugar is cut in half (so 1/2 a cup instead of 1 cup). The meringue will be fluffier, easier to work with and have less calories as well! If you use the full cup of sugar, the meringue is sticky/ gooey and doesn't retain peaks. So, it's a 5 with a 1/2 cup of sugar!"