By Stan on December 31, 2001
"This recipe is my own adaptation of an otherwise bland artichoke spread recipe. It gets RAVE reviews at parties!"
Serving Size: 1 (132 g)
Servings Per Recipe: 6
"Well, Stan, here's another RAVE review from myself, my husband and son (home on leave for Christmas). This was a fantastic Christmas Eve afternoon nosh that we enjoyed with tortilla chips. I also added a bit more garlic and used a mixture of both parmesan and mozzarella cheeses. I pulsed the artichokes in my food processor to speed things up even more. This recipe is a keeper. Thanks!"
"Delicious! And much lighter mayo ratio than other artichoke dip recipes. I tripled the garlic and used a mixture of mozzarella and aged white cheddar. The cheddar added a nice tang. Think it would be best with sharp cheddar and parmesan. Thanks for the recipe! Will redo."