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Grilled Spicy Apricot Chicken Wings
By carolinafan on April 17, 2006
Photo by Marie Nixon
2 Reviews
- Prep Time: 20 mins
- Total Time: 40 mins
- Yield: 8-10 wings
Photo by Marie Nixon
About This Recipe
"Marinate one hour but best if allowed to marinate overnight."
Ingredients
- 2 lbs chicken wings
- 1 cup apricot preserves
- 2 tablespoons cider vinegar
- 1 -2 teaspoon hot pepper sauce
- 1 teaspoon chili powder
- 1 garlic clove, minced
Directions
- Cut off and discard chicken wings' tips. Cut each chicken wing in half at the joint. Place in plastic bag; set aside.
- Combine preserves, vinegar, hot pepper sauce (add up to 2 teaspoons more for extra spicy sauce), chili powder and garlic.
- Pour 1/2 cup sauce in plastic bag with chicken; seal bag and marinate at least 1 hour or overnight. Refrigerate remaining sauce to use for dipping when served.
- Place chicken wings on preheated grill (reserve marinade). Cook for 25 to 30 minutes; brushing chicken with reserved marinade during cooking.
- Discard remaining marinade. Serve with reserved refrigerated sauce.
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Grilled Spicy Apricot Chicken Wings (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1269 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 351.2
- Calories from Fat 164
- 46%
- Amount Per Serving
- %
- Total Fat 18.2g
- 28%
- Saturated Fat 5.1g
- 25%
- Cholesterol 87.4mg
- 29%
- Sugars 14.7 g
- Sodium 117.9mg
- 4%
- Total Carbohydrate 26.1g
- 8%
- Dietary Fiber 0.2g
- 0%
- Sugars 14.7 g
- 59%
- Protein 21.1g
- 42%
Reviews
-
"These had a good grilled flavor to them. I used 1 teaspoon of Tabasco sauce as the hot pepper sauce ingredient. That produced what I would consider a mildly spicy flavor. I marinade the wings overnight. '"
By Marie Nixon on August 13, 2009 | 925047
-
"Wow these were great. They had just the right kick to them."
By Sonya01 on August 09, 2009 | 923139
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