By Bayhill on April 17, 2006
Photo by ~Nimz~
Photo by ~Nimz~
"I have been making this pie for my family for years. When my son was young, he would ask me to make "caramel apples in a pie"."
Serving Size: 1 (259 g)
Servings Per Recipe: 8
"Very good apple pie. I cooked as directed & fortunately checked it after 25 minutes. It was a bit overcooked already. Still had a good flavor but I plan to make for a friend next week & will check it earlier. Made for your Football Pool win."
"This was the tastiest pie I believe I have ever tasted. Loved the pecans on the bottom of the pie. Thanks for posting such a wonderful recipe."
"This was requested by my daughter for Thanksgiving. It's so good and the pecans on the bottom are a nice surprise. I think maybe if the butter and brown sugar is cooked a bit before pouring into the pie it would be more caramel-like. I'll try that next and let you know!"
"This is double-delicious. The pecans on the bottom taste delicious. My baked pie probably won't set up because silly me forgot to add the flour! It still tastes great, though! I made it exactly as stated only I did brush some half-and-half and sprinkle some sugar on the top crust before baking. I will be using this recipe for one of my pies I will be baking for Thanksgiving. Congratulations on your football pool win!"
"I thought I had found the best apple pie recipe...I was wrong, this one is the best! I used sugar free brown sugar and splenda and it was just perfect...will make over and over again..."
"To die for!! What more can be said about this pie. Absolutely loved it. Thanks for submitting. Joanne"
"Oh this is just sinful. What a wonderful pie. I made this just as directed and it came out just awesome. I do think I'll let it cool completely next time because I don't think my center set up well. But didn't matter to us. Served this with a scoop of vanilla icecream. Just yummy. Thanks Bayhill and congrats on winning the football pool."
"A wonderful Apple Pie recipe which will be repeated. I loved the caramel/crunchy nut mixture at the bottom, so very good. Thanks for sharing. Nick's Mom"