By SeattleSean on April 14, 2006
"This was passed down by my spouse from her family ten years ago. It's very simple to make and once you make the breading, you can store it in the fridge for a few months so next time you go to make Parmesan Chicken, just add eggs and dab the chicken in the mix. Yum!"
Serving Size: 1 (69 g)
Servings Per Recipe: 4