By Karen From Colorado on December 30, 2001
"Using canned fruit for the filling makes this a quick and easy dessert. Serve warm with ice cream."
Serving Size: 1 (203 g)
Servings Per Recipe: 8
"I wanted a warm dessert and since I had a can of cherry pie filling and apples, I decided to make this recipe. Boy am I glad I did! The aroma as it was baking was wonderful and the taste is out of this world! I know I'll make this one again very soon!"
"This was good, but a little too sweet for our tastes. I think we'd prefer it with tart cherries and might try it that way next time. It seemed like it needed something to offset all the sugar."
"Very tasty! I had to sub peaches for apples but the result was really good! I only wish it was more firm or held together better. But my husband reminded me that "It all goes to the same place." Whatever."
"YUM! My chef class made this in individual pie tins for a catering we did for key club, we made 10x's the recipe and froze them over the weekend, then baked them off and voila! Loved by all in attendance."
"I have made this twice in the last month. We love it! Thanks for the great and simple recipe!"
"We were snowed in last night and tried this out. Thanks so much for posting this, it's truly delicious! I used 5 fresh Granny Smith apples instead of the canned apples, and it worked just fine! I also substituted vanilla extract for the almond extract."