By Rose's Granddaughter on April 14, 2006
"Another simple and easy to make side dish that is healthy and full of nutrients. Will be loved by everyone in your family! Use a wok or stir-fry pan."
Serving Size: 1 (103 g)
Servings Per Recipe: 8
"Simple and delicious. I did end up adding a little water to the skillet to form steam and used a lid to finish the cooking. The flavor was perfect."