By Loadedpbj on April 12, 2006
"This is a great basting sauce for steak and ribs but an even better marinade for any sausage, I especially like it with bratwurst."
Serving Size: 1 (507 g)
Servings Per Recipe: 1
"I mixed together and then heated for flavors to blend. The recipe did not say. I also used 4 tblsp. oil., marinated the meat for 4 hrs, perhaps overnight would be better. This could also be used for chicken."