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1-2-3 Hash Browns Pie - K
By Nana Lee on April 12, 2006
1 Reviews
- Prep Time: 15 mins
- Total Time: 50 mins
- Servings: 6-8
About This Recipe
"This is an excellent brunch idea. You could make this in a pie pan or a sq 9x9 pan. Super fast,and super tasty!"
Ingredients
- 2 cups frozen hash brown potatoes, thawed
- 1 cup shredded mozzarella cheese, divided
- 1 (8 ounce) cans mushrooms, drained
- 2 cups frozen broccoli florets
- 4 eggs
- 1/4 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
Directions
- PREHEAT oven to 375°F.
- Lightly press hash brown potatoes into greased 9-inch pie plate to form crust.
- Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.
- BEAT eggs, milk, thyme, onion powder and pepper with wire whisk until well blended. Pour over broccoli. Sprinkle with remaining 1/2 cup cheese.
- BAKE 35 minute or until center is set and top is golden brown.
- Creative Leftovers:.
- This is great reheated the next day. Microwave each slice on HIGH 1 to 2 minute or until heated through. Serve for lunch with a side salad.
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1-2-3 Hash Browns Pie - K (cont.)
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Nutrition Facts
Serving Size: 1 (166 g)
Servings Per Recipe: 6
- Amount Per Serving
- %
- Calories 191.9
- Calories from Fat 77
- 40%
- Amount Per Serving
- %
- Total Fat 8.5g
- 13%
- Saturated Fat 3.8g
- 19%
- Cholesterol 157.1mg
- 52%
- Sugars 1.8 g
- Sodium 198.6mg
- 8%
- Total Carbohydrate 17.5g
- 5%
- Dietary Fiber 3.0g
- 12%
- Sugars 1.8 g
- 7%
- Protein 12.7g
- 25%
Reviews
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"This is mine kind of recipe. Can hardly wait to try."
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/164100
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