By Montana Heart Song on April 12, 2006
"Simple,easy and steamed. You may substitute any ground meat.If you can't eat ground meat, substitute ground turkey or chicken. Based on reviewer comments I have added some spices and revised amount in wonton wrapper. Rice vinegar and soy sauce is an excellent dipping sauce as suggested by the reviewer, my thanks."
Serving Size: 1 (324 g)
Servings Per Recipe: 8
"This wa "ok" but I think it needed a little more seasoning in the meat. Also, I love bok choy and its flavor gets lost in this. I will be trying this again and kick up the quantaties a little of the seasoning. It was good dipped in a mixture of soy sauce and rice vinegar. Oh, and I dont know what size your wonton wrappers are, but there is no way 1/4 cup of the filling will fit in mine. I used a teaspoon or so in each."