By Kittencalskitchen on April 12, 2006
"You'll get rave reviews when you serve this to your guests! To save more time, you can prepare the wine sauce up to a day in advance and refrigerate, just before serving heat on top of the stove. This recipe (2 racks of lamb) will serve 4 people, if you are serving more just purchase 4 racks of lamb, double the ingredients for the lamb and also double the sauce ingredients."
Serving Size: 1 (416 g)
Servings Per Recipe: 3
"Made this for Mothers Day dinner. Everyone raved - especially the sauce. It was sublime - I only used about 1 tbs butter and did not notice it! Served with roasted vegetables and potatoes with sauce over everything. Thanks for a great staple recipe."