By Mama's Kitchen (Hope) on April 12, 2006
Photo by mary winecoff
Photo by mary winecoff
"I just love Vanilla Vodka! Keep it in the freezer to enjoy it at its best! AND I LOVE Cosmo's so what better than to marry them! hehehehehehe Cheers!"
Serving Size: 1 (82 g)
Servings Per Recipe: 1
"Loved it! I floated some frozen cranberries on top to keep it cold and add to the holiday season. Made for December Beverage Tag."
"Delicious! I liked the sweet/tart taste with an undertone of vanilla."
"oh wow!!!! my friend and i loooooved these!! we love the way this came together! i ran out of my stolichnaya vanilla vodka halfway through so i finished it off with smirnoff vanilla vodka which was just as yummy! we loved this! better than a regular cosmo for sure! we WILL be making these again!!!! LOVED it! made for bevy tag!"
"Another fabulous drink from Mama's Kitchen. I could drink a gallon of these because they taste so good and go down really easily. One was enough though because they are also pretty potent! I did use Svedka Vanilla Vodka instead of stolichnaya as Svedka is really vanilla-y and my favorite."
"Great little martini! Would never have imagined vanilla vodka would be good with lime and cranberry juice. I did sub Triple Sec for the Cointreau. Thanks Mama!"
"Lovely fresh flavours, very tasty, was a little strong for me so topped up with a bit more cranberry juice. Thanks for posting!"
"Oh my heavens was this tasty! Sweet but not too sweet. Personally I think sugar around them rim while pretty would have been overkill for the delicate flavor this libation imparts. I always keep all cosmo making ingredients (alcohol) in the freezer for the best quality drink. And this one is definitely top notch. Thanks for sharing!"
"I was reading an old thread and saw that I made this and photographed it BUT never posted the review or photo!! Whoops! This martini is *delicious* :)"
"I used cran-raspberry juice. I dipped the rim of the glass into the vanilla vodka then into red sugar! Used Grand Marnier in place of the Cointreau. Excellant! Thanks Hope!"
"Oh wow, this was good! I used cranberry-raspberry juice and rimmed it with sugar. It was the perfect blend of tart and sweet and I just loved it. Thanks for posting!"