"This is a easy, kid-friendly recipe. Its great for a Friday pizza night, or as a comfort food."
finely chopped onion
( finely chopped)
1 (304.75 g)
condensed tomato soup
shredded mozzarella cheese
Heat oven to 350 degrees.
Cook noodles following package directions. Drain and reserve.
Meanwhile, heat oil on medium-high in a nonstick skillet. Add ground beef, onion and garlic. Cook over medium-high heat for 6 minutes until beef is no longer pink. Drain off excess liquid. Stir in oregano, salt, soup, 1/3 cup water and noodles.
Take off heat and add half of the cheese. Spoon into 11 x 7-inch baking dish and sprinkle the remaining cheese over the top. Bake at 350 degrees for 25-30 minutes until bubbly.
Allow to cool for 5-10 minutes before serving.
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A Whole Lotta Pizza Casserole! (cont.)