By Mo-B on April 11, 2006
"I used to make these as a kid, except with full fat and full sugar ingredients. These are just as good, and much less fattening!"
Serving Size: 1 (19 g)
Servings Per Recipe: 10
"Very easy and soooo yummy!! I added nuts to mine and used a little canned vanilla frosting on top while they were still warm. Thanks."
"This was an easy, Sunday morning, limited time recipe! Used regular sugar in place of the Splenda. Had to add a bit more milk to the dough as it was a little dry, but with the extra milk, it rolled out easily. Thanks for the great idea!"