By breezermom on April 10, 2006
Photo by FLKeysJen
Photo by FLKeysJen
"This is delicious! It is a low fat recipe, without the low fat taste. The exotic spices of garam masala make this dish excellent to serve at any time. I cut the chicken breasts up so that the meat can absorb the wonderful spices easier. This is fabulous!"
Serving Size: 1 (243 g)
Servings Per Recipe: 4
"This was super easy and so tasty! I used the Fit and Lean chicken breasts because they cook so fast! I used grape tomatoes and just halved them they made quite a presentation so brilliant and tasty because of the shorter cook time. The green onions were pretty too! I have to say the aroma in the house was unbelievable! I used to live in Saudi Arabia and it reminds me of some of the traditional food I ate while there. Mmmm good!"
"This was a pleasant surprise. I have never used Garam Masala before. What a treat. My dh & I enjoyed this spicy dish very much. I served it over top of recipe #117468. It was a perfect blending of flavors. Thanks for sharing this quick and easy to make recipe. Made for my Pac Baby :)"
"This was a yummy, easy recipe! I served it over quinoa. My DH, who is usually easily overwhelmed by Garam Masala, loved it. I thought it was pretty good. Probably will make it again! Thanks!"
"This is a great tasting health one thanks for posting. I added zuccini and onions to it just to get more out of the pot and it was still great. I served it over pasta but I think it would be great over rice too."
"I can see why this recipe has so many five star reviews - delicious and done in 20 minutes! I used wine instead of water, and stirred in a cornstarch paste at the very end to thicken the sauce. Served with whole wheat pearl couscous. Yum!"
"This was ok. I love garam masala and am always looking for recipes that use it, but it just din't taste right to me when used in this dish. The acidity of the tomatoes changes the flavor I guess. But hey there's a lot of 5 star reviews, so maybe it depends on your palate."
"So good and So easy, this recipe is win, win, win. Used a 1/2 breast and it was fully cooked and tender by by just following the recipe right down the line. I served it with cinnamon rice and a mix of carrot, yellow bell pepper and apple that I also added some Garam Masala to. :D"
"This was very to prepare and had a great flavor. A friend of mine from India gave me some garam masala to use for the meal and it was great. Made for ZWT8"
"Very good. I made the recipe as directed using 1 1/2 tsp of Garam Masala. We don't do spicey food and this was just spicey enough for us. Nice flavor!"
"Reviewed for ZWT8 tour India- loved this chicken dinner. Super easy to make and the garam masala wasn't overpowering. I liked the fresh tomatoes in this dish and used two large diced tomatoes. Photo also to be posted"
"Found this recipe looking for a quick and easy way to use garam masala. It has quickly become my new weeknight go-to meal. DH and I were never fond of tomatoes, but they are our new favorite fruit because of this recipe! I used canned whole tomatoes, and use the food processor to chop them finely as we do not like large chunks. I use nearly double the amount of tomatoes called for and substitute juice from the can for the water. I also use an extra half teaspoon of garam masala because we love it so. I make naan bread (perfect for sopping up the delicious sauce), saffron rice or potato samosas to go with this dish."
"This tasted great, but I'm used to curries that are smothered in sauce. I'd love it with more sauce! Made for ZWT6: No-Nonsense Nibblers."
"We loved this! Easy to prepare and very flavourful, I served it with couscous for an amazing dinner! Made for ZWT 6 :)"
"ZWT6: What a delicious blend of spices!! The entire dish is perfection!"
"Very Good! I made a half recipe as directed and found it simple and flavorful. Made for Zaar Stars."
"This recipe was recommended by Chef #724631. I cubed the chicken as recommended in the description. I made my own Garam Masala seasoning. This dish has a nice and aromatic flavor distinctive of India and the region. This is a light and healthy dish that is quick to prepare. Thank you for sharing. :)"
"Nice flavor - different way to eat chicken breasts. I omitted the tomatoes because the tomatoes I bought for this dish were awful and I didn't want to ruin the chicken. Hence, my chicken didn't look as pretty as the pictures, and I'm sure the flavor would have been enhanced with the tomatoes! Made for Market Tag Game, 2/16/09 - NELady."
"This recipe is easilyy reduced to serve 2 and makes quick work of a weeknight meal. I used fresh garlic which was added along with the green onions. The dish was served with an Indian spiced cauliflower dish for an excellent meal."
"This was quite delicious, I used 2 cloves fresh garlic and 1/4 t salt, as I had no garlic salt :( but it did not detract from the taste. This was the first time I had used garam masala in any dish, and I really liked the result! I served this tasty chicken over Barilla Plus Rotini ~ AWESOME new keeper recipe. Thanks breezermom, made for TAG IT RED, Feb 2009!"