By Chef #309422 on April 10, 2006
"Mmmmmmmm . . . . Mmmmmmmm . . . ."
Serving Size: 1 (35 g)
Servings Per Recipe: 16
"Super dip! I wasn't sure if I would be able to taste the cheese, but it definitely did add something to it, along with each of the ingredients. I had to sub Greek yogurt (nonfat) since I was out of sour cream, but the dip worked fine with it and it tasted great."
"Always a hit! LOVE, LOVE, LOVE!"
"Everyone loved this dip. And how much easier can it get???? Will make this again!"
"Very good dip!"