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Cilantro Turkey Burgers With Chipotle Ketchup
By ratherbeswimmin' on April 07, 2006
Photo by hepcat1
7 Reviews
- Prep Time: 20 mins
- Total Time: 30 mins
- Servings: 4
Photo by hepcat1
About This Recipe
"From Cooking Light."
Ingredients
- 1/3 cup dry breadcrumbs
- 1/4 cup minced fresh cilantro
- 1/4 cup shredded parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 lb ground turkey
- 1 (7 ounce) cans chipotle chiles in adobo
- 1/4 cup ketchup
- 4 wheat hamburger buns
- 4 leaves red leaf lettuce
Directions
- In a mixing bowl, combine the first 6 ingredients.
- Divide turkey mixture into 4 equal portions, shaping each into a 1/3-inch thick patty.
- Heat a large grill pan or nonstick skillet coated with cooking spray over med-high heat.
- Add turkey patties to pan; cook 5 minutes on each side or until done.
- Remove 1 to 2 chiles and 1 to 2 teaspoons adobo sauce from can; reserve remaining chiles/sauce for another use.
- Mince chiles; combine chiles, adobo sauce, and ketchup.
- Put 1 patty on the bottom half of each bun; top each patty with 1 tablespoon chipotle ketchup and 1 lettuce leaf.
- Cover with top buns.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (205 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 369.3
- Calories from Fat 122
- 33%
- Amount Per Serving
- %
- Total Fat 13.6g
- 20%
- Saturated Fat 4.2g
- 21%
- Cholesterol 95.1mg
- 31%
- Sugars 6.8 g
- Sodium 791.2mg
- 32%
- Total Carbohydrate 32.2g
- 10%
- Dietary Fiber 1.5g
- 6%
- Sugars 6.8 g
- 27%
- Protein 28.0g
- 56%
Reviews
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"These are soooo good and different grilled! I used freshly ground turkey breast rather than the ground turkey."
By DebS #2 on June 09, 2010 | 1113113
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"Great recipe! Instead of breadcrumbs, I substituted cooked rice. It makes the burger a little moister and I think it brings out the flavors a little more as well. Make sure the rice is cooled before you add."
By Chicks Rule on April 05, 2009 | 842269
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"Good! I could eat them without the sauce and the bun. Used 1 chipotle and 1 t of the sauce."
By Erineight on March 12, 2009 | 826571
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"These are out of this world!!! I would give these ten stars if I could!!! My dh said we don't have to ever eat a beef hamburger again. These were moist, juicy and full of spicy flavor. I agree with the other review the ketchup sauce really makes these. I will definitely be making these again!!!"
By chris_tam on January 23, 2008 | 564064
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"Made these last night, and they are delicious!!! I added a couple of teaspoons of grill seasoning instead of the salt and pepper, some minced red bell pepper and a splash of worcestershire to the turkey. Served with the chipotle ketchup and some fresh guacamole. Delicious and different."
By kitchenslave03 on February 18, 2007 | 374846
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"These are awesome, awesome burgers! My new favorite! I was a little hesitant with so few seasonings in the meat, but this is packed with flavor. I think the ketchup is crucial to this burger (although admittedly I didn't try it without). I used two chipotles, but I think next time I'll try one first and add more as needed. I love these burgers so much that I'm going to make a triple batch and freeze them. Thanks for sharing this great recipe!"
By hepcat1 on January 15, 2007 | 359611
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"This is by far my very favorite recipe for turkey burgers. I've been making them for a few years and still haven't tasted anything better! The burgers freeze extremely well and taste great with or without the chipotle ketchup. I also add Adobo seasoning which makes them extra special - enjoy!!!"
By Blon-Dish on October 12, 2006 | 322240
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