By ratherbeswimmin' on April 07, 2006
Photo by hepcat1
Photo by hepcat1
"From Cooking Light."
Serving Size: 1 (205 g)
Servings Per Recipe: 4
"These are soooo good and different grilled! I used freshly ground turkey breast rather than the ground turkey."
"Great recipe! Instead of breadcrumbs, I substituted cooked rice. It makes the burger a little moister and I think it brings out the flavors a little more as well. Make sure the rice is cooled before you add."
"Good! I could eat them without the sauce and the bun. Used 1 chipotle and 1 t of the sauce."
"These are out of this world!!! I would give these ten stars if I could!!! My dh said we don't have to ever eat a beef hamburger again. These were moist, juicy and full of spicy flavor. I agree with the other review the ketchup sauce really makes these. I will definitely be making these again!!!"
"Made these last night, and they are delicious!!! I added a couple of teaspoons of grill seasoning instead of the salt and pepper, some minced red bell pepper and a splash of worcestershire to the turkey. Served with the chipotle ketchup and some fresh guacamole. Delicious and different."
"These are awesome, awesome burgers! My new favorite! I was a little hesitant with so few seasonings in the meat, but this is packed with flavor. I think the ketchup is crucial to this burger (although admittedly I didn't try it without). I used two chipotles, but I think next time I'll try one first and add more as needed. I love these burgers so much that I'm going to make a triple batch and freeze them. Thanks for sharing this great recipe!"
"This is by far my very favorite recipe for turkey burgers. I've been making them for a few years and still haven't tasted anything better! The burgers freeze extremely well and taste great with or without the chipotle ketchup. I also add Adobo seasoning which makes them extra special - enjoy!!!"