By NcMysteryShopper on April 07, 2006
Photo by Junebug
Photo by Junebug
"Cheaper than and just about as easy as the Texas Toast in the freezer section. Great accompaniment to any meal and positively wonderful with pasta. The kids really like this bread! Make a double batch and freeze the rest for next time."
Serving Size: 1 (58 g)
Servings Per Recipe: 4
"Great. But I'm not sure the mayo was a needed addition."
"OMG.....just leave me the bread!!!! I loved this and could eat this for dinner alone. I have never thought of using texas toast for garlic bread but it worked like a charm. So good and looked nice too. Thank you for sharing this yummy recipe with us.......mmmmmmmm."
"This was fast and easy to put together and resulted in a flavorful bread. I used french bread, parsley and minced green and white onions. Absolutely delicious! I served it with recipe#253674. Thanks for sharing your yummy recipe NcMysteryShopper!"
"*Made for PAC Fall 2007* This was a nice twist on traditional garlic toast. The mayo and MJ cheese made the topping nice and creamy. I used parsley and thyme as my herbs. Loved the idea of using olive oil vs butter- Yummy! Nick's Mom"
"Fantastic! I LOVE that it not only tasted awesome but it also saved me money! I used a combo of parsley, basil, oregano and thyme and mozz and pepper jack cheese. I am FAMOUS for forgetting stuff under the broiler but fortunately this time I paid attn. :) Made an extra batch just like you recommended! PERFECT! Love that it is waiting in the freezer for me, ready for the next time I need a great garlic bread. Thank you NCM! "
"These were great, everybody in the family loved them. I used fresh parsley, basil and oregano and served it with spaghetti. They all wanted more!"
"Made this as an after-school snack for us yesterday and we all liked it very much. My herbs of choice were parsley, basil and fresh oregano and I left out the garlic powder."
"This was very good Cheryl. Very cheese and rich. Wonderful with our steak dinner last night. Thanks"
" i LOVE this thanks for posting. dee"
"My my, this was good! I used fresh parsley and cilantro. Rich and gooey-a wonderful side with dinner!"