By Tiomarrano on April 07, 2006
"This is a genuine German Sauerbraten recipe that is not the typical one using vinegar. Our family came by this recipe from a German-American friend who emigrated from Bremen, Germany. When she made this, it was always accompanied by potato pancakes and German sweet/sour cabbage (recipes not included here)."
Serving Size: 1 (553 g)
Servings Per Recipe: 6