By Fluffy on April 06, 2006
"I haven't made this yet but I plan on making it for Easter next week."
Serving Size: 1 (102 g)
Servings Per Recipe: 6
"I really enjoyed this recipe. I did add two minced garlic cloves but that was the only change. The sprouts, celery, onions and peppers came from my freezer. The texture change of the frozen veggies didn't affect the taste of the dish but I really want to try it with all fresh veggies!Thanks."
"We really enjoyed this recipe with our dinner today. We had stew beef and gravy and Recipe #110416. I added a vegetable bouillon cube to the water while boiling sprouts. Gave a very nice flavor. Thanks so much for sharing this delicious recipe! :)"