By Montana Heart Song on April 06, 2006
"Macaroni and sauce is piled into a flour crust with cheeses and herbs and spices. Cut this recipe in half for one pie. A brunch or lunch treat served with sliced fruit. I had some leftover cooked macaroni and I didn't want to combine with tomato sauce and came up with this recipe."
Serving Size: 1 (180 g)
Servings Per Recipe: 12