By Leilani on April 05, 2006
Photo by GaylaJ
Photo by GaylaJ
"I found this recipe in a Weight Watchers cookbook. I think it is a perfect weeknight meal as it is simple to prepare and tastes delicious."
Serving Size: 1 (110 g)
Servings Per Recipe: 4
"OH MY GOD-- this was the best turkey burger ever! Next time I'll add in some cayenne too and try with other ground meats. Super good, highly flavorful."
"So delicious! Everybody absolutely raves about these. I eliminate the cheese and add bread crumbs because otherwise they are a bit too soft for grilling. I've used onion when I don't have scallions and they are equally good. I also freeze the patties for a little while before cooking so that they are easier to handle. You really can't go wrong with these--great as sliders too--serve on little potato rolls--yum!!"
"I haven't eaten a turkey burger in a very long time, but decided we need to cut back on fat and calories. After making these tonight, I may never eat a beef burger again! These were delicious! They were moist and so full of flavor! Thank you for posting this great recipe!"
"Really good turkey burger. My family turned up their nose when I told them turkey burgers for dinner, but after the first bite they changed their mind. These stayed nice and moist, flavorful, and easy to prepare. thank you so much for sharing withus. We lovedthem."
"This recipe came out very tasty and moist. DH cooked them on the outdoor grill. I followed the recipe closely, except substituted a couple of Tablespoons of minced regular onion, as I did not have green onion. I may even try to adapt this recipe somehow to make turkey meatballs more appetizing and moist. I am planning to use this recipe again and again for summer cookouts, as I don't find ground beef very appetizing these days."
"These were amazingly good. Even my suspicious husband thought they were delish. I used a whole 20.8 package of turkey breast, added 1 teaspoon of olive oil to the mixture and sprayed the patties with olive oil spray in addition to spraying the pan. Other than that, I followed the recipe. I should have started them on medium-low as they started to burn a little bit. They taste just as satisfying as a real burger. When I find ground turkey breast on sale, I am going to make up a bunch of these and freeze them. Thanks so much for sharing a really good recipe."
"I love that this is so quick to mix up and the flavor was wonderful. I forgot to add the green onion so I just grilled some onions on the side. I'll make this one again!"
"Very good - Thank you.
I didn't have any green onion so used normal and they where great.
Will add some heat next time I think"
"We really enjoyed these turkey burgers. They were very flavorful. Thanks for posting"
"Excellent! Whole Grain Bun, dab of light mayo, leafy lettuce and tomatoe and it is a perfect burger for our family!!! Prefer over red meat any day!!! Thanks for posting!!!"
"Love this! Simple and delicious. So juicy and flavorful. This will be a staple for us :) Thanks!!"
"WOW! I don't think I'll ever make a different type of turkey burger again! The entire family loved these. Thanks so much for sharing this recipe. Oh, I added a little cayenne as one other reviewer suggested because I like it spicy!"
"This was very good. I didn't have scallions but they were still good. I cooked mine on the George Foreman grill and will make these again."
"I baked these at 375*F for 25 minutes instead of grilling. Awesome! My husband loved them. My meat was really juicy, so I decided to add a little bread crumbs. My little helper ended up pouring about a cup in, but the burgers still turned out fine. Instead of serving on a bun, I placed them on a bed of spinach and drizzled with lite bbq sauce."
"This was a great recipe! Very easy and delicious! I did not use the scallions, and used Cheddar cheese instead of Monterey. It cooks very fast too! Thanks for posting it!"
"I used 4 oz ground turkey. 1 teaspoon soy and ketchup, and a dash of onion powder, garlic powder, and pepper with 2 tablespoons cheese. Grilled in the George Foreman grill for 8 minutes. This made a tender and tasty burger on a bun served with Recipe #35299 for a light supper. Thanks for posting Leilani. Made for When It's Hot Tag Game."
"I have tried a lot of turkey burger recipes - this is the best I've found. The soy sauce really adds flavor to these. I didn't have scallions, so I just added a couple tablespoons of chopped onions. Cooked them on my george foreman grill. Wonderfull recipe, will make agian. Thanks for posting."
"Fantastic!!! So juicy and delish! And crazy easy to prepare....YUM!"
""What a tasty burger"!! I have tried a bunch of different recipes and they either had no flavor or were too dry. Yours were neither! I made the recipe as written but since my husband is on a low fat low sodium diet, I did not use the montery jack cheese. Put some romaine lettuce and tomato on the burger also and was yum yum! Healthy food can taste good. This is a keeper!!"
"I enjoy turkey burgers and trying out different recipes. I liked the combo of soy sauce and ketchup. The soy sauce gives it a "beefy" flavor. I didn't miss the bread crumbs at all. Thanks Leilani, for posting. Roxygirl"