By carolinafan on April 04, 2006
Photo by VickyJ
Photo by VickyJ
"I love the convenience of using a crockpot and love finding new recipes for it."
Serving Size: 1 (355 g)
Servings Per Recipe: 8
"This was really good! I used (cheap) beer since I didn't have apple juice and I kind of missed seeing the part about adding enough water to just cover the meat, not that I could have in my too-small crock pot. I had a 3 lb brisket and cooked it for about 7 1/2 hours, the last 2 hours on High. It was absolutely the most tender corned beef I've ever made. It was the first time my son had had corned beef and cabbage- now he and the husband are arguing over who gets the leftovers, what little there are."
"I just want to comment on the Horseradish sauce.. it was fantasic and out of this world! it made the greatest addition to the corned beef other than the same ole' brown mustard I have used for years. I tripled the recipe and handed it out to all my family members to try and just got a phone call that it's pretty much gone! everyone went crazy for it! many thanks! and we will certainly add it every year!"
"This was decent. The amount of water could have been cut way down, and the veggies needed to be cooked longer on high to be tender. The sauce was fabulous, though!"
"This rating is for the horseradish cream sauce alone as I cooked my corned beef in Guinness this year. But oh my goodness, this sauce was so yummy. My husband and I loved it and were coming up with all the different things it would bo good on! Thanks!"
"Excellent Meal. I made as directed except that I cooked for 10 hours on low and then just added the cabbage without removing meat. Cooked on high for 45 minutes. It was so good I even forgot to take a picture:( Thanks carolinafan."
"This was EXCELLENT! My husband is an Irish man that LOVES corned beef and cabbage, and he had 4 extra servings! I changed the horseradish slightly, I used greek yogurt instead of mayo and sour cream, and left out the prepared mustard but added mustard seed. Great job!"
"Since I had previous commitments on St. Patrick's Day until 10PM, I put this on for my sons. One was home too early to prepare the cabbage steps, the other one only arrived home not long before I did. I ended up doing the cabbage steps and we ate at 11PM.
It was wonderful. I really don't like it when people change up so many ingredients and then rate it. It isn't the same recipe, but...I had missed the apple juice and used applesauce. The beef was very tasty, as were the vegetables."
"Easy & delicious. I used apple cider vinegar instead of apple juice. I also soaked the corned beef in water for about an hour before I put it in the slow cooker to reduce the saltiness. The sauce is very good with or without the horseradish. This will be my go-to recipe for St. Patrick's Day from now on"
"Five stars for the delicious sauce (I used a different corned beef recipe). My husband does not like horseradish, but he absolutely loved this sauce. I'm sure it would be wonderful with other meats also."
"Made a Corned Beef with Guiness recipe, but all 8 of my guests loved this sauce. Even my husband who doesn't like mustard or horseradish was eating this sauce. Yummy!"
"Followed the recipe exactly. Turned out absolutely WONDERFUL! Great flavor to the meat and vegetables. The sauce is really really GREAT! Will use this simple recipe from now on for my corned beef. Thanks Carolinafan!"
"I will never make a boiled dinner any other way, now that I have this recipe! Thank you for sharing!!!"
"Carolinafan,I was happy I choose this for St.Pat's day this week.the dish turned out just fine although I forgot to do the sauce..Have kept the sauce in my other book and will use with roast beef next time.Cheers....Don"
"This was really good. The first time I have ever made corned beef on my own!"
"This was delicious and the sauce was out of this world!"
"The five stars is for the sauce, everyone LOVED it, even my daughter who isn't a big fan of horseradish or mustard! That sauce is going to be a staple in my house from now on, would be great with all kinds of beef dishes. The corned beef cooking method was pretty standard, I jazzed it up quite a bit by adding two beers and beef bouillon broth to the apple juice to cover the meat instead of water. Cabbage did take longer than half an hour to be done enough for our tastes. Came out delicious, thanks!"
"This was great! I followed the recipe as written and it was a perfect St. Patrick's Day meal for dinner. The horseradish sauce is really yummy! We will definitely have this again."
"I have to admit that I'm not completely finished cooking (just put the cabbage in) but the corned beef is tender and flavorful and the horseradish sauce is awesome. Easy to put together, easy-to-find ingredients. Will definitely be a yearly tradition."