By bugsbunnyfan on April 03, 2006
Photo by loof
Photo by loof
"Everyone loves slices of this fork-tender roast beef and its savory gravy. This well-seasoned roast is Mom's specialty."
Serving Size: 1 (222 g)
Servings Per Recipe: 8
"Very good, made excellent gravy. A little overpowering with the spices, I might scale them down a bit next time. Otherwise great recipe."
"This roast was just delicious! So moist and tender, and oh that yummy gravy! Easy to make too and the whole house smells yummy while it's cooking. My family (+ a couple of friends) couldn't wait to tear into this and there is not a scrap left. Thanks for sharing this great recipe! Made for Fall PAC 2008"
"This was wounderful! I had alway's made my roasts in my crockpot to keep them moist so this method of cooking a roast was new to me but it turned out great and in fact it was even more moist then when I cook them in my crockpot!! This was full of flavor too. My whole family loved this. I followed the recipe exactly as it is written and wouldn't change anything. This is a recipe I will definately make over and over again!! Thank's for sharing! Made for spring PAC '07."
"This was very flavorful and came out fork tender. I had never made a roast on top of the stove before so this was a new experience for me. Will be making this again. Thank you for sharing."
"Made this recipe for a round roast I had in the freezer. I followed the recipe without changing anything and the results were wonderful. DH really enjoyed. Thanks for posting."